Iberico pork chop, just one of our three features for this weekend.
We’re celebrating the sunshine with three summer-inspired features - each one crafted to pair perfectly with a patio seat and a cold drink.
🌿 Pan-seared Branzino on a bed of Ontario heriloom tomato Panzanella.
🍕Wood-fired pizza with gorgonzola cream, shaved Honeycrisp apples, fennel salami, balsamic onions, wildflower honey and toasted walnuts.
✨8 oz Iberico Pork Chop with fingerling potatoes, grilled asparagus, red peppers and Saskatoon Berry Gastrique.
Join us this weekend for an Aperol Spritz and a plate worth lingering over.