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Posted about 2 months ago
Iberico pork chop, just one of our three features for this weekend. We’re celebrating the sunshine with three summer-inspired features - each one crafted to pair perfectly with a patio seat and a cold drink. 🌿 Pan-seared Branzino on a bed of Ontario heriloom tomato Panzanella. 🍕Wood-fired pizza with gorgonzola cream, shaved Honeycrisp apples, fennel salami, balsamic onions, wildflower honey and toasted walnuts. ✨8 oz Iberico Pork Chop with fingerling potatoes, grilled asparagus, red peppers and Saskatoon Berry Gastrique. Join us this weekend for an Aperol Spritz and a plate worth lingering over.

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