Valentine’s Day is right around the corner, and tables are filling up fast - so if you’re planning a table, now’s the time. 💗
And because love shouldn’t be rushed, our features are served all day Saturday and Sunday, so you can celebrate when the time is right.
Here are our features for the weekend...
Erbazzone - flaky short crust, swiss chard, garlic, Grana Padano, goat cheese
Pistachio Crema Pizza - fior di latte, Calabrese salami, pickled shallots, white lemon balsamic
House-Rolled Porchetta - spiced apple mostarda, celeriac mash, wood-roasted carrots
Pesce Fresco - pan-roasted cod, black garlic crema, confit potato, braised fennel
Zuppa Inglese - John Sleeman & Sons Haskap-soaked sponge cake, vanilla crema, strawberry rhubarb, mascarpone, biscotti crumble